Whats the best way to make deer jerky?

i dont have garlic powder or lemon powder what is trhe best way to make deer jerckyWhats the best way to make deer jerky?
Preheat your oven to the lowest setting it has. Cut the meat into thin strips (about 1/8 inch thick). Be sure to cut with the grain. Lay the strips on a cookie sheet (or some aluminum foil). Lightly salt and heavily pepper each slice on both sides. Put them in the oven and bake for 6 to 10 hours. (Time depends on the temp of your oven and the thickness of the meat.) Keep an eye on them after 5 to 6 hours. You want jerky, not shoe leather.





BTW, deer jerky is known as venison jerky.Whats the best way to make deer jerky?
Do a search on Alton Brown, he did a show on making jerky.
Jerk Seasoning


INGREDIENTS:


2 tablespoons olive oil


1 large onion chopped


4 pieces of scallion chopped


1-3 Scotch bonnet peppers seeded and chopped (Scotch bonnet peppers are very hot. Use caution)


陆 teaspoon ground allspice


陆 teaspoon dried thyme


1/8 teaspoon ground cloves


1 teaspoon cinnamon


陆 teaspoon nutmeg


2 tablespoon soy sauce


2 teaspoon kosher salt


陆 cup brown sugar


2 tablespoons lime juice


Directions:


Put onions and scallions into food processor and pulse until very fine. Add scotch bonnet, garlic and the rest of the spices pulse until smooth.





***Tried and approved. Excellent!!

moles